we roast our coffee daily in small batches Ensuring you receive the freshest and most flavorful coffee you can find.
We use certified sustainable hardwoods to roast our coffee over an open fire. This creates a smoky, sweet, less acidic bean that is sure to please.
We use the highest grade Arabica beans we can get our hands on, from all over the world.
Our coffee is shipped in biodegradable paper bags with hand-pulled, screen printed labels using water-based ink.
BUY ONLINE
BUY LOCAL
BY THE POUND
The Kiva
Market of Choice
Off the Waffle
TO SIT AND ENJOY
The Kiva
Perk
Off The Waffle (Eugene and Portland)
Humble Bagel
Wayward Lamb
Old Nick's Pub
Starlight Lounge
Luckey's
Indulge Antiques (Springfield OR)
Actor's Cabaret
Rye
Campbell House Inn and Restaurant
Moss Hair Studio
Espresso and Gifts from the Heart (Springfield OR)
Robbie's Windowbox Cafe (Veneta OR)
Alice's Pony Espresso (Myrtle Creek OR)
Central Point Perk (Central Point OR)
Life Is Good Coffee (Located within the Great Southwest Equestrian Center, in Katy, Texas)
COLD WATER EXTRACT ON TAP
Who are we?
We love good coffee. We have a passion for doing what we want, when we want. We laugh at pretentious coffee snobbery. We care about what people want, and they want good tasting coffee. And Eugene is the place where we have created something special because this has been a town that's given back to us. Who is Caffé Pacori? It's you. It's me. It's us and this little roastery creating delicious coffee over an open wood fire.
Scott Russell. Production manager/Employee of the year/Virgo
Eric Pierce, Owner/Operator/Cancer